RULES TO THE AUSTIN REGIONAL GRILLED CHEESE INVITATIONAL
(revised 02/10/2011)
PREFACE
The following explains the official rules and regulations for competing in the Austin, TX Regional Grilled Cheese Invitational (GCI) Competition. The GCI retains the right to amend, modify, or terminate the rules at any time and at our sole discretion.
It is the responsibility of the competitor to be familiar with the rules of competing in the event. A copy of the rules will be made available to any competitor on the day of the event, should you have any questions regarding the rules.
REGISTRATION
For Competitors
All competitors must register on-line in advance of the competition. There will be NO ON-SITE REGISTRATION ALLOWED.
There will be a maximum of 65 competitors for this event. Once we have reached capacity for competitors, we will start a waiting list for people to compete. There will be no guarantee of competition implied with the waiting list.
Before registration, all competitors MUST familiarize themselves with the rules as well as educate themselves as to safe and sanitary cooking and handling of food.
For the purposes of fairness, each person will only be allowed to enter ONE (1) sammich per category. That means each contestant can enter a total of FOUR (4) grilled cheese sammiches for the GCI: ONE (1) in Missionary, ONE (1) in Kama Sutra, ONE (1) in Honey Pot, AND ONE (1) in Lambada.
Entrance to the event is a $5 suggested donation but the competitor (1 person) will get free entry.
Note: Teams are permitted, however you will have to fight amongst yourselves as to who gets the trophy if you win.
See the Competitor Rules below for more details.
COMPETITOR RULES
What Will Be Provided to You
For competition, each competitor will receive a GCI competition kit that will contain the following:
- Skillet
- Spatula
- Disposable Gloves
- Safe Food Handling Information Sheet
- Official Sammich plates w/votes attached
- Rules sheet
Onsite, you will be assigned to a grilling station relative to your grilling heat. The GCI will provide cooking stoves for the event. There will be sanitizing stations available for competitors to sanitize their cooking equipment, before, during and after they compete.
What You Need to Bring
Please be sure to bring any and all supplies and ingredients necessary to make twenty (20) judging samples. That means bread, butter, and cheese at the very minimum. You’ll probably want to bring a cutting board and a knife as well. See the Sammich Categories below for more details on what is allowed for each category. Do not take anyone else’s supplies to complete your sammich. You will be shunned for stealing, disqualified from competition, plus, it just ain’t nice.
PLEASE NOTE: Any perishable items MUST be kept in a cooler with ice and be stored at safe temperatures (below 45F). Please be sure to label your bags/coolers with your name. When handling any foodstuffs, all competitors WILL wear sanitary, disposable gloves, which are provided in your competition kit. If you are grilling in costume (which is encouraged), make sure to wear gloves.
Each competitor must have an assistant who will act as a runner to deliver your Sammich from the competition area to the judges in the judging area. The assistants will also need to wear gloves and maintain a safe food environment.
How Many Sammiches to Make
Be prepared to cook at least five (5) regular sized sammiches for judging purposes. You can then cut those five (5) sammiches into quarters, thereby creating the twenty (20) possible votes from the salivating judges. Obviously, consistency will be a key element to a sammiches’ performance.
Time Limits
All grilling will be done in separate 45-minute heats and each competitor will have only 45 minutes to complete their grilling. No exceptions! Spatulas down means spatulas down. Go ahead and practice so that you can grill 5 sammiches in 45 minutes.
Each competitor, regardless if they are competing in multiple categories, will be required to break down their station and clean up at the end of each heat. This is to guarantee that each competitor squares off with the same obstacles.
Cheese Runner
All competitors MUST have an assistant who will also act as a runner to get those damn sammiches to the judges. No Runner, no judging. No judging, no glory!
When It’s Time For You to Grill
When you check-in at the event, you will be assigned your sandwich number(s), cooking time and a cooking station. When it comes time to compete, you’ll report to your cooking station and get ready. Don’t go and steal someone’s spot and crowd them or anything like that.
How Your Sammich Will Be Judged
See the Judging Rules below for more information.
JUDGING RULES
Each sammich gets 20 votes. Any sammich that does not get at least 16 of its ballots turned in will be disqualified from competition, so it is imperative for judges to turn in their ballots after they have sampled a sammich.
Each sammich will be able to score a total of 50 points per vote. The points are be awarded as follows:
- Presentation: How does the sammich look? (Scale of 1 – 10, 10 being highest)
- Taste: How does it taste? (Scale of 1 – 20, 20 being highest)
- Wessonality: Is this sammich special? Deliver Style points here (Scale of 1- 5, 5 being highest)
- SPAZ: The Weird Factor (Scale of 1 – 15, 15 being biggest Spaz)
What is a Spaz? You tell us! Essentially, the Spaz sammich is the sammich with the biggest Weird Factor. It could be a sammich so lacking in style it’s a style in itself. Or it could be a sammich high on concept, but lower than dirt on taste. Or maybe a sammich clearly designed simply to annoy. It’s hard to define that elusive “Spaz” quality, but you’ll know it when you see it. Which one of the sammiches totally deserves that title? When you look at a sammich, does it scream SPAZ!? Award it here!
Sammich Categories
DEFINITIONS
Bread
Any leavened or unleavened, flour-based and baked thing that looks like and is considered to be “bread” by any cultural or ethnic interpretations.
Butter
For the purposes of simplicity, all sammich-grilling lubricants will be hereafter referred to as “Butter.” You can use oils or margarines if you prefer, but make sure it fits within the sammich category you’ve chosen. FLAVORED BUTTERS AND OILS (MAYONNAISE, INFUSED WITH GARLIC, ETC.) ARE NOT PERMITTED IN THE MISSIONARY POSITION CATEGORY.
Cheese
Made from milk, be it mother’s, goat, cow, cat, rabbit, soy, or almonds.
CATEGORIES OF COMPETITION
There will be three categories of sammiches in this competition. Each is outlined as follows:
The Missionary Position: Standard bread, standard cheese (or cheeses), standard butter and NO ADDITIONAL INGREDIENTS.
The Kama Sutra: Any kind of bread, any kind of butter, and any kind of cheese PLUS additional ingredients(the interior ingredients must be at least 60% cheese).
The Honey Pot: Any kind of bread, any kind of butter, and any kind of cheese (the interior ingredients of the sammich must be at least 60% cheese), and with an overall flavor that is sweet and would best be served as dessert.
The Missionary Position
The Missionary Position Sammich is the standard grilled cheese we have all come to know and love through these many moons. In the past, there has been a slight controversy as well as plenty of confusion over this category. Standard bread means bread with no extra ingredients or flavorings. In other words, if you’ve got an Olive Loaf you want to make a sammich out of, then enter it in Kama Sutra category. Got some Rosemary Sourdough? Enter the Kama Sutra, Dragon! Cinnamon Raisin? Too bad, Charlie, enter it in Honey Pot.
Standard butter means just butter or margarine. No flavored oils or butters in this category. Truffle oil is flavored oil. Garlic Infused oil or butter is Kama Sutra. Garlic Butter is Kama Sutra…you get the picture. The only interpretation we’ll allow here is Mayonnaise. Some people grill with mayonnaise. We’ll allow standard mayonnaise in the Missionary position sammich.
Standard cheese means American, Cheddar (mild through sharp, NO FLAVORING — yes, “smoked” is a flavor), Swiss, etc. No pepper-jack in this category, jackass. No mean-o Jalapeño either. You get to use more than one cheese if you like, as long as these cheeses do not contain any additional flavorings or spices.
The Missionary Position grilled cheese sammich is all about the art of grilling simple bread, butter, and cheese together, NOT about what meats or spices you can put in a sammich. There is an art to the simplicity of the grilled cheese sammich and we celebrate that perfect icon of Grilled Cheesiness here in the Missionary Position category.
This is, by far, the most difficult category to win. You must have complete mastery over your grille, your cheese and your sammich in order to become a Missionary champion.
The Kama Sutra
The Kama Sutra sammich is any grilled cheese that is made with exotic bread or contains any other ingredients than the above mentioned.
The only rules to the Kama Sutra sammich are as follows: The sammich MUST be grilled and the internal ingredients must be at least 60% CHEESE. Other than that, this is a freestyle category, so go for it. This is where you can create any savory flavor concept your twisted mind will allow, so long as the internal ingredients are at least 60% cheese.
The Kama Sutra category is not only the most liberal, but also the most popular. So you must keep in mind that the competition is fierce and you could be up against the largest block of competitors, so you better get it right!
The Honey Pot
The Honey Pot represents a new frontier in Grilled Cheeses: Dessert! The rules for the Honey Pot are simple. The sammich is a freestyle sammich; therefore, many of the same rules that apply to the Kama Sutra apply here. Exotic ingredients, the sammich must contain at least 60% cheese and must be grilled. The additional rule is it must be dessert and be sweet in nature. Savory sammiches will not be allowed in this category. Sugar and spice and everything nice, however, WILL BE ALLOWED!
Note: GCI management reserves the right to re-assign a sammich to its rightful category or DISQUALIFY the entry completely if there is an obvious attempt at cheating.
The Lambada
The Lambada is a special category designed just for Texas. The lone star state has a lone new cheesy category. This quesadilla is a freestyle sammich, therefore many of the same rules that apply to the Kama Sutra apply here. Exotic ingredients, the sammich must contain at least 60% cheese and must be grilled. The additional rule is it must be contained between two tortillas and be considered a quesadilla to your average Texan. Don’t mess with Cheese! [Please note if you win Best in Show to compete in Los Angeles you will need to compete in whichever category best corresponds to your sammich.]
AWARDS
Once the scores have been received and tallied, the top three scores of each sammich category will be declared winners for both the Amateur and Professional competitions. There will be one winner for the Spaz Award. Winners will receive one trophy per placement for each category. See the “Entries” section for information on teams.
The winner of the Best in Show award (the highest rated sammich over all) will win one plane ticket to compete in the national Grilled Cheese Invitational in Los Angeles on April 24th, 2011. {The Austin GCI winner has taken 3rd place each time they have competed!} You will be responsible for lodging, and getting any other team mates there although the GCI organizers will help you to the best of their ability.
RULES
THESE ARE THE RULES. IF YOU DON’T LIKE ‘EM, TOUGH!
]]>Austin Regional
Grilled Cheese Invitational!
March 26, 2011
Austin, TX
MINIMUM DONATION $5
Location:
Austin Moose Lodge
2103 E. M. Franklin
Austin, TX
DOORS OPEN 1PM
Grilling will begin at 2:10
(This means the first competition sandwiches will come off the line around 2:45)
$5 Admission. You must sign in as an official guest of the Moose lodge at the door.
What will you experience?
The musical stylings of DJ Graham and Control-V!
A kids area so they can have grilled sammies too!
A cash bar with beer, wine, and cocktails! (Cheese isn’t free, please drink!)
Watch the King and Queen of Cheese sample every entry!
View the amazing trophies our winners will receive!
What will you eat?
With entry you will get the chance to eat at least 2 samples of competition sandwiches! [Think of it more like a tasting than an all-you-can-eat buffet.]
(Virtually) No limit to the plain but delicious grilled cheese made with Antonelli’s cheese and prepared for you by the magic hands behind Chedd’s Grilled Cheese!
Soup from Chedd’s Grilled Cheese and the magical Ori!
What else?
Come in your cheesiest wear! Bring cheese poems or haikus to share!
For an idea of what this event will look like:
RULES FOR THE AUSTIN REGIONAL GRILLED CHEESE INVITATIONAL!
Members of the Grilled Cheese Society will need to pay $5 per person for the Society dues, but each grilling team gets 1 free membership.
The highest scoring sammich will win a free plane ticket to compete in the National GCI on April 24rd in Los Angeles
The 3rd (usually) Annual Austin Regional Grilled Cheese Invitational will be the best thing to happen to Texas ever!
Sponsored by:
(LOCATION TO BE ANNOUNCED ON APRIL 20, 2009)
Doors open at 12:00pm
Competition from 1:00pm – 5:00pm
Admission Fee: $5
Competition Fee: $10
The organizers for the 1st 7th Annual National Grilled Cheese Invitational have opened their electronic floodgates and are now accepting registration for competition in this year’s Grilled Cheese Invitational.
“The 1st 7th Annual Grilled Cheese Invitational is the greatest combination of cheese, fire and bravery the world has seen since the film Superman IV” says Tim Walker, the event’s founder and organizer. “This year we will have more cheese in one location than ever before in human history. More cheese means a brighter tomorrow!”
Admission to the event is $5. Anyone is welcome to attend this event.
Who can judge the competition? YOU! Yes, anyone with a passion for the cheese is welcome to register as a judge on-site. All judging is done using standardized ballots and a patented, computerized database that uses a comically unnecessary amount of scientifically calibrated technology to tabulate the results and determine the winners.
All competitors must register their sammich for competition NO LATER THAN Thursday, April 23, 2009 at 8:00pm.
The categories of competition will be as follows:
- The Missionary Position: Any kind of bread, any kind of butter and any kind of cheese(or combination of cheeses) but no additional ingredients.
- The Kama Sutra: Any kind of bread, any kind of butter, and any kind of cheese(or blend of cheeses) plus additional ingredients.
- The Honey Pot: Any kind of bread, any kind of butter, any kind of cheese (or blend of cheeses), and any additional ingredients, but a sandwich that is sweet in flavor, or would best be served as dessert.
To register your sammich, go to:
http://www.grilledcheeseinvitational.com/2009sammich.php
For the winners, there will be a 1st, 2nd, 3rd and 4th place trophy awarded in each category. There will also be two Spaz awards that will be given to different sammiches that are the biggest Spazes, executive judge awards and mountains of grilled cheese for everybody!
In addition to the competition, KRAFT Singles will be on hand as the event’s title sponsor, offering up thousands of FREE grilled cheese sandwiches to the hungry masses.
Add to all this some cheese-themed poetry, comedy, cheesey music and exhibition cheese grilling and you have one of the more unique, entertaining and delicious events ever witnessed.
Feel you’ve got what it takes to be a Grilled Cheese Champion? Great! Prove it! The fee for competition is $10. All competitors must register their sammich for competition NO LATER THAN Thursday, April 23, 2009 at 8:00pmPST. To register, go to: http://www.grilledcheeseinvitational.com/2009sammich.php.
On April 25th, the molten seas of melted cheese and bits of bread will part and all that will remain will be the few, the proud, the Grilled Cheese Champions. Only they will earn the sacred right to hold a trophy up to the angry heavens and scream “I am a f@#king grilled cheese champion
!”
Got questions about the event? Of course you do! Send ’em to hotcheeseygoodness@grilledcheeseinvitational.com.
Yours in bread, butter cheese and victory!
The Grilled Cheese Invitational
This event is brought to you by the great people at:
The competition was hard fought in the cold back patio of the lodge but saw incredible sammich entries that utilized such ingredients as Donuts! Clearly the Honey Pot category of competition has struck a chord with the Austinites and this GCI continues to inspire the city of the weird.
The Austin Regional saw the inclusion of a new regional category for Texas, the Lambada (quesadilla) category.
As well as the sammiches in competition, Kraft Singles provided over 500 of their hot and fresh sammies for the crowd.
OFFICIAL RESULTS
| Sammich Rank | Missionary Category | Cook | Overall |
| 1st | 28 . QuesoLoco | Steve Paris | 23.8000 |
| 2nd | 38 . The Sharp Longhorn | W. Eric Benton | 22.5238 |
| 3rd | 42 . Plain Jane | Kevin Ann Kelsmark | 22.0020 |
| 4th | 14 . Mama Edie | Roy “Puppy” Lewis | 22.0017 |
| 5th | 1 . RLP Special | Robert Poklemba | 21.7500 |
| Sammich Rank | Lambada Category | Cook | Overall |
| 1st | 31 . Armando Montoya Jukilledmyfaderpreparetodie | Audrey Maker | 29.9000 |
| 2nd | 39 . This Ancho Mama’s Quesadilla | W. Eric Benton | 27.6429 |
| 3rd | 20 . Mi Ultimo Refugio | Gregory Ray | 23.6500 |
| 4th | 41 . QuesoKatuwe | Steve Paris | 23.2222 |
| Sammich Rank | Kama Sutra Category | Cook | Overall |
| 1st | 47 . The Notting Hill Carnival | Garreth Wilcock | 30.2778 |
| 2nd | 5 . The Super Mario | Jagger Ramsey | 29.2000 |
| 3rd | 24 . Cheese Please | Roxy Rickaby | 28.4000 |
| 4th | 45 . Old Fashioned | Kevin Ann Kelsmark | 27.4737 |
| 5th | 8 . Rabid Rarebit | Doryan | 27.2000 |
| 4th | 40 . A Little Italian Inside You | W. Eric Benton | 27.0000 |
| 5th | 12 . Cajun Turkey Melt | Joseph Schooler | 25.7000 |
| Sammich Rank | Honey Pot Category | Cook | Overall |
| 1st | 2 . hole lotta goodness | Robert Poklemba | 27.6000 |
| 2nd | 46 . Gottahaveone! | Kevin Ann Kelsmark | 27.5000 |
| 3rd | 13 . Sexy Pot Belly | Jordan Ramsey | 27.4500 |
| 4th | 22 . Making Love out of Nuthin At All | Josh Hood | 26.9500 |
| 4th (tied) | 49 . Tiramisu Surprise | Matthew Bey | 26.9500 |
| 5th | 37 . The 50 push-ups sandwich | Presley Winstead | 25.3889 |
| spaz | Cook | Spaz | |
| 49 . Tiramisu Surprise | Matthew Bey | 13.0000 |
San Francisco got its belly full of cheesey goodness!]]>
Hot grilling action at the 2nd Annual Norcal GCI!
2nd Annual NorCal Regional Grilled Cheese Invitational took place on February 24, 2009 in San Francisco’s Dolores Park. Over 500 people showed up to judge some of the best grilled cheese sammiches San Francisco has ever seen. No ingredient went untouched at this GCI. Avocados, vegemite, Grand Marnier and beer and even Makers Mark were all on the table for this fight.
Even the weather, threatening to rain all day, held off long enough for the champions to get their trophies. Clearly San Francisco is shaping up to be the largest, most enthusiastic audience of Grilled Cheese lovers outside of the National event.
The winners of the event were as follows:
OFFICIAL RESULTS FOR THE 2nd ANNUAL NORCAL REGIONAL GRILLED CHEESE INVITATIONAL
|
MISSIONARY POSITION CATEGORY
|
|||
|
Sammich Rank
|
Competitor Name
|
Sammich Name
|
Overall Score
|
| 1st | Michael Davidson |
Grandma’s Revenge
|
30.55
|
| 2nd | Raynn |
Damfino
|
27.49
|
| 3rd | Peter Dolan |
The Platonic Ideal
|
27
|
| 4th | Mike Trame |
Mr. Cheese, Esq.
|
26.51
|
|
KAMA SUTRA CATEGORY
|
|||
|
Sammich Rank
|
Competitor Name
|
Sammich Name
|
Overall Score
|
| 1st | Scott Green |
(no name)
|
31.95
|
| 2nd | Heidi and Naynay |
Curdletoe
|
31.8
|
| 3rd | Andy Feifarek |
What’s Shakin’ Bacon
|
31.26
|
| 4th | Amacker Bullwinkle |
La Boule miche
|
31.05
|
|
HONEY POT CATEGORY
|
|||
|
Sammich Rank
|
Competitor Name
|
Sammich Name
|
Overall Score
|
| 1st | Katherine Scherbel |
(no name)
|
33.2
|
| 2nd | Nick Forland |
“Ménage à fromaga!”
|
28.54
|
| 3rd | Jeff Shapiro |
Brown Sugga’
|
28.21
|
| 4th | Arlette |
(no name)
|
28.15
|
|
SPAZ SCORES
|
|||
| Sammich Rank | Competitor Name |
Sammich Name
|
Spaz Score
|
| 1st | Sonic & Tails |
(no name)
|
|
| 2nd | Katherine Scherbel |
(no name)
|
|
Caution and Pixies award winning "Fabio!" sammich.
Results!
|
Sammich Rank
|
The Missionary Category
|
Cook
|
Overall Sammich Score
|
|
1st
|
Momma’s Gooey Surprise
|
Mary J Baird-Wilcock
|
26.50
|
|
2nd
|
RLP Special – Thick sliced buttermilk bread with Tillamook medium cheddar, a thin layer of brie & country crock
|
Robert Poklemba
|
25.79
|
|
3rd
|
Jew ISH – Orrowheat Jewish Rye Bread, Praft Philidelphia Cream cheese & Sweet cream butter
|
Audrey Maker
|
24.40
|
|
4th
|
Lone Star Grilled Cheese
|
Red Moss
|
22.47
|
|
Sammich Rank
|
The Kama Sutra Category
|
Cook
|
Overall Sammich Score
|
|
1st
|
Italian Truffle Explosion – Artisan bread spread with white truffle butter & roasted garlich mushroo arugula spread. Melted fontina cheese & truffle riesling fondue.
|
Doryan
|
30.46
|
|
2nd
|
Green Cheese Incident – Aged Irish cheddar, basil pesto, Orrowheat honey wheat berry bread & Irish butter
|
Clovis
|
29.29
|
|
3rd
|
Little Italian Inside you
|
W. Eric Benton
|
28.29
|
|
4th
|
The Modus Operandi
|
Trevor Good man
|
27.73
|
|
Sammich Rank
|
The Honey Pot Category
|
Cook
|
Overall Sammich Score
|
|
1st
|
Fabio.
|
Caution & Pixie
|
32.00
|
|
2nd
|
Sweet T*ts!
|
Jennifer Frank
|
29.80
|
|
3rd
|
Tiramisu – Sweet cream cheese filling w/scotch, ladyinger ckaes and fried in brown sugar butter. Topped with frosting
|
Matthew Bey
|
29.42
|
|
4th
|
Honey Pot Surprise
|
Josh Hodd
|
27.47
|
|
The Spaz Category
|
Cook
|
Spaz Score
|
|
|
1st Spaz
|
Fabio
|
Caution & Pixie
|
12.43
|
|
2nd Spaz
|
Sweet T*ts!
|
Jennifer Frank
|
12.27
|
The 1st Annual NorCal Regional Grilled took place on October 27, 2007 at Eli's Mile High Club in Oakland, CA
]]>
The 1st Annual NorCal Regional Grilled Cheese Invitational took place on October 27, 2007 at Eli’s Mile High Club in Oakland, CA and was the first regional GCI to ever take place. The event had maxed out capacity for the venue within minutes and soon the competition was on, with over 30 competitors fighting it out for the title of Grilled Cheese Champion.
Oakland Regional Organizer Danielle Farrar accepts the officialhorse mask of victory.
Jovino grilling up a cheese tornado.
More photographic proof of the event:
http://www.flickr.com/photos/mmendelson/sets/72157602726854662/
OFFICIAL RESULTS
|
Sammich Rank
|
The Missionary Category
|
Cook
|
Overall Sammich Score
|
|
1st
|
Queijo Grelhado Velho Liso -SUPER fresh sourdough from Hoffman’s bakery in Santa Cruz, extra sharp Tillamook cheddar, fresh Italian mozarella, Jarlsberg mild swiss & whipped danish creamery butter. |
Kathasaurus & Bustin
|
29.80
|
|
2nd
|
The CBCBC (Cheese Bread Cheese Bread Cheese Grilled Cheese) – A knockout combination of Metropolis Bakery Whole Wheat, Asiago Pressato from Farmstead Cheeses & Wines, Trader Joe’s Fresh Grated Parmesan, and Brumel & Brown spread. |
Polly Harrold
|
26.64
|
|
3rd
|
Shish Ka-Cheese sammich- 6 layers of bread, 5 layers of cheese, cut into 4ths and skewered on a shish ka-bob stick. |
Smokey
|
25.50
|
|
4th
|
Grandma’s Grilled Gateway-to-Heaven |
Michael Davidson
|
21.69
|
|
Sammich Rank
|
The Kama Sutra Category
|
Cook
|
Overall Sammich Score
|
|
1st
|
Oven-roasted crimini mushrooms, a blend of asiago and testuno de barolo cheeses, and home grown garlic chives on locally baked sourdough with organic butter, and lots of love! |
M Bunny
|
26.81
|
|
2nd
|
Croissant with lavender infused mascarpone and chevre goat cheeses with herbs of Provence and extra lavender. |
The Lascivious Pigs (Ethersmith)
|
26.75
|
|
3rd
|
7 yr old Wisconsin Cheddar, Cave-Aged Gruyere, a hot, molten center of Triple Cream Brie and Duck Prosciutto, baby!(on sliced country baguette) |
Splat
|
25.79
|
|
4th
|
robin
|
25.67
|
|
|
Sammich Rank |
The Honey Pot Category |
Cook
|
Overall Sammich Score
|
|
1st
|
Get Down on Your Knees and Tell Me You Love Me! — A winning combination of gingersnaps, buttermilk bread, three cheeses and pumpkin butter. |
Katherine Scherbel & Laura Wiles
|
27.67
|
|
2nd
|
Omaha Fred – White bread, Jack cheese, Mild Colby cheese, slices of Honey Crisp apple, Marshall’s Farm Alameda County Honey & Apricot Peppercorn Mustard |
Jake Wasserman
|
27.47
|
|
3rd
|
The Grill Cream — a blend of cream, Romano and sharp cheddar cheeses with a dollop of apricot preserves on brown sugar and butter grilled cinnamon bread. |
Shannon Holbrook
|
26.13
|
|
4th
|
Arlette
|
26.12
|
|
| The Spaz Category |
Cook
|
Spaz Score
|
|
|
1st Spaz
|
GoRILLa-misu |
PinkBUHny
|
12.06
|
|
2nd Spaz
|
get down on your knees and tell me you love me |
Katherine Scherbel
|
10.80
|
|
Runner Up (no award)
|
Arlette
|
10.75
|
|
ALL RESULTS ARE TABULATED USING A TOP-SECRET, COMPUTERIZED DATABASE THAT TABULATES AN OVERALL SCORE FOR EACH ENTRY. WE DON’T HAVE THE TIME TO GET INTO IT HERE, BUT TRUST US, IT IS FAIRLY COMPLEX AND TERRIBLY CONFUSING.
Verified by:
(not really)
]]>