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Let's get gooey: April is Grilled Cheese Month! – Los Angeles Times Blogs :: The Grilled Cheese Invitational

Let's get gooey: April is Grilled Cheese Month! – Los Angeles Times Blogs

Let's get gooey: April is Grilled Cheese Month!
Los Angeles Times Blogs, CA
[More specifics on the sandwiches and info about the Grilled Cheese Invitational after the jump.] If you want to try making your own grilled cheese masterpiece — How hard can it be? It's just cheese, bread and heat… right? — the Los Angeles Grilled …

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Filed in: Press • Tuesday, March 31st, 2009

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CHEESY VIDEO OF THE WEEK

About

The Grilled Cheese Invitational (GCI) is the largest, craziest, and most exciting Grilled Cheese cooking contest in the country and is the best thing to happen to sliced cheese since sliced bread! The GCI promotes an almost scary pursuit of perfection in a Grilled Cheese Sammich and allows for amateur and professional chefs to compete side-by-side in the hopes of becoming a true Grilled Cheese Champion.

The event was created by Tim Walker in 2003, in an artist loft in Downtown Los Angeles as a competition between friends and since then, has grown into a national movement dedicated to perfecting the art of grilled cheese, with thousands of cheese fiends and regional competitions across the country.