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The Grilled Cheese Invitational (GCI) is the largest, craziest, and most exciting Grilled Cheese cooking contest in the country and is the best thing to happen to sliced cheese since sliced bread!  The GCI promotes an almost scary pursuit of perfection in a Grilled Cheese Sammich and allows for amateur and professional chefs to compete side-by-side in the hopes of becoming a true Grilled Cheese Champion.

The event was created by Tim Walker in 2003, in a private artist loft in Downtown Los Angeles as a competition between friends.  Since then, the Invitational has grown into a national movement dedicated to perfecting the art of grilled cheese, with thousands of cheese fiends and regional competitions across the country.

The Grilled Cheese Invitational is unfortunately not available for birthday parties or Bar Mitzvahs.

We are always more than happy to talk with people regarding the event, Grilled Cheese, Cheese, Victory, and any other unnecessarily competitive, full-contact cooking sports.

How to contact Grilled Cheese Invitational:

For media or sponsorship related inquiries, please contact timwalker@grilledcheeseinvitational.com.

For questions regarding holding a regional GCI in your area, please contact regionalgci@grilledcheeseinvitational.com.

For questions about the competion, please contact competitors@grilledcheeseinvitational.com.

For all other questions regarding the Grilled Cheese Invitational, contact us at hotcheeseygoodness@grilledcheeseinvitational.com.

GCI pix on Flickr

CHEESY VIDEO OF THE WEEK


About

The Grilled Cheese Invitational (GCI) is the largest, craziest, and most exciting Grilled Cheese cooking contest in the country and is the best thing to happen to sliced cheese since sliced bread! The GCI promotes an almost scary pursuit of perfection in a Grilled Cheese Sammich and allows for amateur and professional chefs to compete side-by-side in the hopes of becoming a true Grilled Cheese Champion.

The event was created by Tim Walker in 2003, in an artist loft in Downtown Los Angeles as a competition between friends and since then, has grown into a national movement dedicated to perfecting the art of grilled cheese, with thousands of cheese fiends and regional competitions across the country.