Archive for Nationals

MotherLoaded Eating Contest!

The registration for the 2013 Mother Loaded eating contest is now closed.  

ALL THIS FUN @ THE GCI!

• VOLUNTEER to help this crazy, cheese event!
• Enter the COSTUME CONTEST!
• Enter the CHEESE CALLING Contest and scream!
• Please us with POETRY for prizes!

VOLUNTEER FOR CHEESE!

It takes dedicated, fun-loving army of cheese fiends to help put this event together.  Don’t you want to help make cheese history?  You can sign up to volunteer here!

Cabot Creamery & The GCI!

CABOT® CREAMERY IS HEADED WEST

2011 2nd 8th Annual Results!

It was a beautiful day in downtown Los Angeles filled with cheese, victory and glory! Over 200 competitors fought side by side in our grilling arena which extended for nearly 300 feet.  The competition was fierce and the cheese was mighty.

HAVE FUN AT THE GCI!

• VOLUNTEER to help make this crazy, cheese event happen!
• Enter the COSTUME CONTEST and win a prize!
• Enter the CHEESE CALLING Contest and scream for victory!
• Please us with POETRY and make us smarter!

Volunteer for CHEESE!

Rock the cheese world with your awesome skills and help us make the event come together! 2013 GCI Volunteer Registration

The 2nd 8th Annual Grilled Cheese Invitational!

4/23/2011 11:00am – 6:00pm Los Angeles Center Studios 1201 West Fifth Street Los Angeles, CA – America $12  tix available now!    –    $15  @ event

2011 Competitor Kit!

Here’s what you get in the new 2011 GCI competitor kit!

4/23/2011!

UPDATE – (3/7/2011) The 2nd 8th Annual Grilled Cheese Invitational will take place on April 23, 2011 at Los Angeles Center Studios in downtown Los Angeles, CA. We are wrapping up the programing on the new registration process and hope to open registration for competitors later today. Once the registration system is ready, we will […]

About

The Grilled Cheese Invitational (GCI) is the largest, craziest, and most exciting Grilled Cheese cooking contest in the country and is the best thing to happen to sliced cheese since sliced bread! The GCI promotes an almost scary pursuit of perfection in a Grilled Cheese Sammich and allows for amateur and professional chefs to compete side-by-side in the hopes of becoming a true Grilled Cheese Champion.

The event was created by Tim Walker in 2003, in an artist loft in Downtown Los Angeles as a competition between friends and since then, has grown into a national movement dedicated to perfecting the art of grilled cheese, with thousands of cheese fiends and regional competitions across the country.