Compete!

Registration is now closed. If you have registered as a competitor, you will be receiving information over the next couple of days. We are now in the process of creating your sammich ballots, grilling station assignments, and competitor kits. For any additional questions, contact competitors@grilledcheeseinvitational.com.

Good luck, and see you Saturday!

No events available...

GCI pix on Flickr

CHEESY VIDEO OF THE WEEK


About

The Grilled Cheese Invitational (GCI) is the largest, craziest, and most exciting Grilled Cheese cooking contest in the country and is the best thing to happen to sliced cheese since sliced bread! The GCI promotes an almost scary pursuit of perfection in a Grilled Cheese Sammich and allows for amateur and professional chefs to compete side-by-side in the hopes of becoming a true Grilled Cheese Champion.

The event was created by Tim Walker in 2003, in an artist loft in Downtown Los Angeles as a competition between friends and since then, has grown into a national movement dedicated to perfecting the art of grilled cheese, with thousands of cheese fiends and regional competitions across the country.