Archives

4/30/08
Zagat.com
4/29/08
Hot Knives!
Grilled Cheese, part goo!
4/27/08
Hot Knives!
4/25/08
Neatorama
4/23/08
The LA Weekly
4/22/08
Fair Game – NPR Radio Segment
4/22/08
LA Daily News Blog
4/23/08
Evite.com
4/23/08
Losanjealous.com
4/22/08
LA Cityzine
4/19/08
Metromix.com
4/19/08
Chowhound.com
4/19/08
Weekend America
Battling for the Grilled Cheese Crown
4/18/08
As It Happens – CBC Radio
In Studio Grilling!
4/17/08
Ventura County Star
The Beloved ‘Sammich’ Gets its Due Saturday at Invitational
4/17/08
LA Times
4/16/08
USC Daily Trojan
4/16/08
Boingboing.net
4/14/08
USA Today
4/11/08
Experience LA Blog
4/10/08
LA Daily News
4/10/08
Yumsugar.com
4/7/08
LA Eater
4/2/08
LA.com
4/2/08
Thrillist.com
4/2/08
Menupages.com
4/3/08
Laughingsquid.com
4/08
The Roanoke Times
4/08
Yelp.com
11/07
The Ellen Degeneres Show
11/07
Arabian Business
11/07
Oakland Tribune
10/07
Going.com
10/07
Menupages.com
10/07
San Fransico Bay Guardian
10/07
San Fransico Bay Guardian
10/07
Yelp.com
10/07
San Fransico Chronicle
10/07
SFist
10/07
Laughing Squid
10/07
NY Times
10/07
Physical Challenge
10/07
The Dude
10/07
Buzzle
10/07
Current.tv
10/07
Reveries.com
10/07
Yelp.com
5/07
3/07
Urban Honking
3/07
Blogging.la
2/07
Metroblogging
2/07
Thrillist
2/07
Laughing Sqid
2/07
Los Anjealous
2/07
Weird America
4/06
Hot Knives
4/05
NPR – Pacific Drift Radio Program
3/05
Voodoo Michele

GCI pix on Flickr

CHEESY VIDEO OF THE WEEK


About

The Grilled Cheese Invitational (GCI) is the largest, craziest, and most exciting Grilled Cheese cooking contest in the country and is the best thing to happen to sliced cheese since sliced bread! The GCI promotes an almost scary pursuit of perfection in a Grilled Cheese Sammich and allows for amateur and professional chefs to compete side-by-side in the hopes of becoming a true Grilled Cheese Champion.

The event was created by Tim Walker in 2003, in an artist loft in Downtown Los Angeles as a competition between friends and since then, has grown into a national movement dedicated to perfecting the art of grilled cheese, with thousands of cheese fiends and regional competitions across the country.