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GET THEE TO THE CHEESE!

Find the best way for you to get to the GCI!

THE COMPETITION

The Competition

As with all noble mortal pursuits, a champion Grilled Cheese must first begin with Love.

FUN!!!!

4/23/2011!

UPDATE – (3/7/2011) The 2nd 8th Annual Grilled Cheese Invitational will take place on April 23, 2011 at Los Angeles Center Studios in downtown Los Angeles, CA. We are wrapping up the programing on the new registration process and hope to open registration for competitors later today. Once the registration system is ready, we will […]

Feedback!

We would love to hear your thoughts as to how to make the next GCI better!

Tickets Still Available!

Didn’t register in time, don’t worry! There’s still plenty to do and see!

2010 Competitor Registration Form!

heidi

Hints & Secrets to Creating a Champion Sammich!

There are many things that go into a perfect Grilled Cheese — some of them are secret and stay that way. Here are some great things you can do to win a trophy. They may work, they may not. Just read ‘em and get wise.

GCI pix on Flickr

CHEESY VIDEO OF THE WEEK


About

The Grilled Cheese Invitational (GCI) is the largest, craziest, and most exciting Grilled Cheese cooking contest in the country and is the best thing to happen to sliced cheese since sliced bread! The GCI promotes an almost scary pursuit of perfection in a Grilled Cheese Sammich and allows for amateur and professional chefs to compete side-by-side in the hopes of becoming a true Grilled Cheese Champion.

The event was created by Tim Walker in 2003, in an artist loft in Downtown Los Angeles as a competition between friends and since then, has grown into a national movement dedicated to perfecting the art of grilled cheese, with thousands of cheese fiends and regional competitions across the country.