THE COMPETITION

In 2011, the GCI expanded the competition to include a fourth grilling category “Love, American Style” which is specifically dedicated to the classic American grilled cheese made with simply white bread, orange colored cheese and butter – no other flavors or ingredients.

This is a competitor’s opportunity to show their grilling abilities in creating best, most classic grilled cheese sandwich.  Fancy cheeses or bells and whistles won’t help you here.  You need to be master griller in order to stand out in this category.

The Categories for competition breakdown as following:

Love, American Style – White bread, butter, orange cheese (American or Cheddar). NOTHING ELSE.

The Missionary Position - Any type of bread, butter and cheese. NO ADDITIONAL INGREDIENTS.

The Kama Sutra - A sandwich of the savory nature, with any type of bread, butter and cheese PLUS additional ingredients, and the interior ingredients must be at least 60% cheese.

The Honey Pot – Any kind of bread, any kind of butter, and any kind of cheese, and the interior ingredients of the sammich must be at least 60% cheese, PLUS additional ingredients, and with an overall flavor that is sweet and would best be served as dessert.

 

For more information and expanded rules stuff, go to the rules page.

http://grilledcheeseinvitational.com/?page_id=13

Filed in: 1, Uncategorized • Tuesday, March 8th, 2011

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About

The Grilled Cheese Invitational (GCI) is the largest, craziest, and most exciting Grilled Cheese cooking contest in the country and is the best thing to happen to sliced cheese since sliced bread! The GCI promotes an almost scary pursuit of perfection in a Grilled Cheese Sammich and allows for amateur and professional chefs to compete side-by-side in the hopes of becoming a true Grilled Cheese Champion.

The event was created by Tim Walker in 2003, in an artist loft in Downtown Los Angeles as a competition between friends and since then, has grown into a national movement dedicated to perfecting the art of grilled cheese, with thousands of cheese fiends and regional competitions across the country.