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VOLUNTEER FOR CHEESE!

volunteer

It takes dedicated, fun-loving army of cheese fiends to help put this event together.  Don’t you want to help make cheese history?  You can sign up to volunteer here!

Cabot Creamery & The GCI!

CABOT® CREAMERY IS HEADED WEST

Judging at the GCI!

In order to judge the competition at this year’s GCI, all judges must register for membership in the judging society and present their membership card at the competition arena in order to judge. Your membership card and number will be emailed to you once you complete registration.

The GCI on KROQ: Kevin and Bean

Grilled Cheese Invitational founder Tim Walker and five-time Grilled Cheese Champions Hot Knives were guests of Kevin and Bean on 106.7 FM, KROQ, Friday morning, April 24th. Listen to the broadcast here…

Rules

The official rules and regulations for competing in the Grilled Cheese Invitational.
Read ‘em. Learn ‘em. Live ‘em.

GCI pix on Flickr

CHEESY VIDEO OF THE WEEK


About

The Grilled Cheese Invitational (GCI) is the largest, craziest, and most exciting Grilled Cheese cooking contest in the country and is the best thing to happen to sliced cheese since sliced bread! The GCI promotes an almost scary pursuit of perfection in a Grilled Cheese Sammich and allows for amateur and professional chefs to compete side-by-side in the hopes of becoming a true Grilled Cheese Champion.

The event was created by Tim Walker in 2003, in an artist loft in Downtown Los Angeles as a competition between friends and since then, has grown into a national movement dedicated to perfecting the art of grilled cheese, with thousands of cheese fiends and regional competitions across the country.