Archive for Nationals

1st 8th Annual GCI Results!

The Votes are in! Here are the results for the top placing sandwiches at the 1st 8th Annual Grilled Cheese Invitational.

The 1st 8th Annual Grilled Cheese Invitational

4/24/2010 12:00pm – 6:00pm Los Angeles Center Studios 1201 West Fifth Street Los Angeles, CA – America $10  tix available now!    –    $15  @ event

2010 Competitor Registration Form!

2010 GCI Volunteer Registration Form

Thanks for your interest in volunteering.  We are actually full up for volunteers this year.

The 1st 7th Annual Grilled Cheese Invitational – Winners!

    Winners for the 1st 7th Annual Grilled Cheese Invitational Announced!

1st 7th Annual Grilled Cheese Invitational: Where and When and How and Why

Saturday, April 25th, 2009 Los Angeles State Historic Park (AKA: “The Cornfield”) Downtown Los Angeles 12pm to 6pm

2009 – The 1st 7th Annual Grilled Cheese Invitational – Registration now open!

The Invitational lands in downtown Los Angeles, CA on April 25, 2009!

Doors open at 12:00pm
Competition from 1:00pm – 5:00pm

Admission Fee: $5
Competition Fee: $10

2008 – 1st 6th Annual Grilled Cheese Invitational – Results!

The 1st 6th Annual Grilled Cheese Invitational was held in Griffith Park on April 19, 2008 in Los Angeles, America.

2007 – The 4th 2nd Annual Grilled Cheese Invitational results!

The 4th 2nd Annual Grilled Cheese Invitational took place on February 24, 2007  in downtown Los Angeles, America.

2006 – The 3rd 2nd Annual Grilled Cheese Invitational!

The 2nd Annual was so nice, we did it thrice!

About

The Grilled Cheese Invitational (GCI) is the largest, craziest, and most exciting Grilled Cheese cooking contest in the country and is the best thing to happen to sliced cheese since sliced bread! The GCI promotes an almost scary pursuit of perfection in a Grilled Cheese Sammich and allows for amateur and professional chefs to compete side-by-side in the hopes of becoming a true Grilled Cheese Champion.

The event was created by Tim Walker in 2003, in an artist loft in Downtown Los Angeles as a competition between friends and since then, has grown into a national movement dedicated to perfecting the art of grilled cheese, with thousands of cheese fiends and regional competitions across the country.